North Woods Granola

Coincident to the great "Maine State Dessert" fiasco, Gloria and I have been working on a treat to put in the American Plan packed lunches for this year; something that's distinctively "Northern Maine" yet healthier than a Whoopie Pie.  I present to you:

North Woods Crunchy Granola

Ingredients
* 3 cups rolled oats
* 1 cup cashews (may substitute 1 cup moose antler in season.  Coarsely chop and simmer in maple syrup for 72 hours prior to making granola.)
* 1 cup pine cone scales, lightly toasted
* 3/4 cup shredded trout tails, floured and fried crispy
* 1/4 cup plus 2 tablespoons dark brown sugar
* 1/4 cup plus 2 tablespoons maple syrup
* 1/4 cup vegetable oil
* 3/4 teaspoon salt
* 1 cup dried cranberries
* 1 cup blueberries

Preheat oven to 250 degrees F.

In a large bowl, combine the oats, nuts, pine cones, trout tails, and brown sugar.

In a separate bowl, combine maple syrup, oil, and salt. Combine both mixtures and pour onto 2 sheet pans. Cook for 1 hour and 15 minutes, stirring every 15 minutes to achieve an even color.

Remove from oven and transfer into a large bowl. Add cranberries and blueberries. Mix until evenly distributed.  Best enjoyed outdoors in the fresh air and sunshine.

We're looking forward to serving up some great new treats for you guys this year!